La Spezia Restaurant
Stroll from the lobby into the La Spezia Restaurant and delight in the breathtaking view of the SeyhanRiver. Select from a menu that includes international favorites like Marinated Beef Loin with Green Asparagus and Wheat or Fricassee of Farm Chicken, steamed with Indian spices.
Don’t forget the legendary Sheraton Adana Kebab.
Villa Mare Restaurant
Head up to the Mezzanine Floor to the Villa Mare Restaurant, dedicated to the fine art of traditional grilling on charcoal. Seafood and fish are the stars of the menu, particularly Bouillabaisse Soup, Mediterranean Sea bass with hazelnut and herb crust and the Lobster Tasting Menu.
Begin with the claws of the lobster, steamed and prepared as a salad accompanied by a carrot and saffron smoothie. Move onto the body, roasted and crushed into bisque served with caviar toast. Finish with the tail, seared as you would a tournedos and garnished with creamy polenta, vegetable beignets and lemon-olive dressing.
Sit back and soak up the splendid view of the SeyhanRiver, the 16-arch RomanTaskopruBridge and the Sabanci Central Mosque.